Leslie Susan Clingan — November 18, 2020 @ 3:31 pm Reply. People always leave rave reviews about how this is their favorite way to make Thanksgiving turkey. This recipe scales down the timeless dish by using just turkey breast and slow cooking it for a few hours — a technique that conveniently also saves room in the oven. Transfer turkey to cutting board. With this recipe, you can have your favorite Thanksgiving meal any day of the week. This recipe gives you your turkey, stuffing and a scrumptious gravy all in one dish! Brian Sulpher says: November 21, 2019 at 10:03 am. Follow the stuffing directions (mine required melted butter and 1 can of chicken stock/water. To know if it’s ready, the internal temperature should be 165 degrees. If you cook on high, it will be done in about 4 hours, but it will take 6 to 8 hours if you’re cooking on low. Be sure to comment and rate if you try it. Save time and space and cook your turkey breast roast in the slow cooker! If you do want to make a full turkey, be sure to take a look at how to cook a Thanksgiving turkey. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Of course you can also make some Crockpot Corn Casserole and some Pumpkin Pudding! Sprinkle the turkey with the parsley. Remove turkey from slow cooker, and let stand 15 minutes before serving. This quality all-in-one roast is ideal for smaller gatherings of up to eight people and will satisfy guests while freeing you up to join the party. And the best part about it is that most of the heavy lifting is done by the slow cooker. This is the time of year for comfort food, and nothing beats a classic Slow Cooker Chicken and Stuffing Casserole for an easy dinner. Stir the soup and water in a 3 1/2 to 6-quart slow cooker. David Farrell says: November 21, 2019 at 10:15 am. Top with turkey breast half. Put your turkey in the slow cooker and go ahead and turn it to your preferred setting. Rub softened butter over turkey breast and sprinkle with salt and pepper. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast Cover … Season chicken breasts with salt and pepper. Step 2: Cook. As you can see, the slow cooker turkey breast is tender and juicy. Pour 1 jar of gravy and sherry over top. Rinse turkey breast. Keep the skin on while cooking to seal in the herbed butter rub. It’s incredibly tender, stays really juicy since it’s made in the crock pot, has the perfect flavorful meat and best of all, it’s 100% reliable and 100% fool-proof. To do that: preheat your broiler to high. Remove string from turkey breast. The flavorful protein is the centerpiece of holiday dinners across the country. thawed turkey breast prepared stuffing slow cooker with lid 1 teaspoon rosemary. Transfer your prepped turkey into a slow cooker and pour the water into the bottom of the device. SLOW COOKER TURKEY BREAST // CRAZYFORCRUST.COMSlow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! This Crock Pot Turkey Stuffing Casserole is a super yummy recipe for a weeknight or easy holiday dish for a smaller holiday meal. Reply. Enjoy! Recipe Tips. But if you’re someone that loves the skin on, you can always leave it on and then BROIL the turkey after its cooked. However, it doesn’t crisp up in the slow cooker so I find it a bit unappetizing. Thanks. Cover and cook on high 1 hour. Stuffed Turkey Breast with Cranberry Stuffing and gravy – the perfect Thanksgiving meal for this year’s holiday. It turns out moist and delicious every time! Nutrition Facts Slow Cooker Turkey Breast. This easy slow cooker turkey breast recipe will take the daunting task of cooking a large turkey and turn the main course into an easy recipe. Reply. Spray 3 1/2-4 quart slow cooker with nonstick cooking spray. I could not stress this step more.Things can burn so easily in a slow cooker, especially on the bottom, so for easy removal, be sure to spray the slow cooker thoroughly. Print Pin. Sensations by Compliments Boneless Turkey Breast Roast with Cranberry Stuffing is so delicious and effortless to prepare. Reduce heat to low and cook 5 hours until meat thermometer inserted into breast registers 165 degrees. Using a liner in your slow cooker is a great idea if you have some! Top with dry stuffing. Cover and cook on HIGH 1 hour. https://www.wholesomeyum.com/crock-pot-slow-cooker-turkey-breast-recipe make homemade stuffing in the slow cooker. Cornbread Stuffing with Sausage and Apples. Sounds so good. Can you thaw the frozen stuffed butterball turkey breast then cook it in a slow cooker . If this fits in your air fryer it will be great! Sweet Potato Casserole with Pecan Topping . With carrots, broccoli, chicken and stuffing all cooked in a creamy sauce, it's a true one pot meal that warms our bodies, nourishes our souls, and takes the chill off of these cold nights! Reduce to LOW, and cook 5 to 6 hours or until a meat thermometer inserted in turkey registers 170°. Cover with foil; let stand 10 to 15 minutes before carving. Spray slow cooker with non stick spray. Place stuffing mixture in a lightly greased 6-qt. There are so many things I love about this recipe! Gina — November 19, 2020 @ 2:15 pm Reply. This post may contain affiliate … Top with turkey, skin side up. Cover and cook on LOW for 8 to 9 hours or until the turkey is cooked through. ... Or should I just go with the slow cooker turkey breast recipe instead. Let the turkey stand for 10 minutes before slicing. I also added 2 teaspoons of minced onion and a teaspoon of sage and rosemary). Cover and cook the breast until it’s nice and tender, about 5-6 hours. Cover and cook on LOW 4 hours or until a meat thermometer inserted into thickest portion registers 170° and stuffing registers 165°. It literally takes just 5 minutes to prepare. Now I’m all about make a slow cooker turkey breast using a bone-in turkey breast for our big meal. Italian Tomato Onion Salad. Crockpot turkey breast goes great with Crockpot Sweet Potato Casserole, Crockpot Green Bean Casserole, Easy Crockpot Stuffing, and Ultimate Crockpot Mashed Potatoes! Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. Place turkey in slow cooker on top of stuffing. Place turkey, breast side up, over dressing. There are lots of slow cooker stuffing recipes on line. It’s also really simple to make because the Crockpot does all the hard … Place onion and celery in slow cooker. https://www.recipetineats.com/juicy-slow-cooker-turkey-breast https://www.allrecipes.com/recipe/92528/slow-cooker-turkey-breast As an Amazon Associate I earn from qualifying purchases. The recipe explains to spray the slow cooker with non-stick cooking spray before adding in the turkey breast. turkey breast, pepper, salt, turkey gravy mix, herb seasoned stuffing mix and 7 more Slow Cooker Turkey With Stuffing Framed Cooks turkey gravy, sweet onion, pepper, chicken broth, salt, … 5 from 5 votes. Combine salt, pepper, and thyme; sprinkle over turkey. Sprinkle stuffing mix over the top of the chicken. Step 2. tips for preparing our slow cooker turkey and stuffing recipe. Cover with foil; let stand 10 to 15 minutes before carving. Cover; cook on low setting for 6 to 7 hours. Also, here are the most common turkey mistakes—and how to avoid them. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Place in bottom of slow cooker. I hope you love this recipe for Slow Cooker Turkey Breast! I can’t tell you the weight that’s been lifted knowing I can have a perfectly cooked turkey every single time. This Slow Cooker Turkey Breast is an amazing alternative to roasting a whole bird. About 15 minutes before serving, remove turkey from slow cooker; place on cutting board. It just helps with the cleanup time. Besides a classic stuffing recipe and some sort of mashed potato dish, few things are as essential during Thanksgiving as the turkey. Rub the turkey with the poultry seasoning and place it into the cooker. Remove the bag of ‘stuff’ from the turkey breast (I threw it away). It’s perfectly moist, simple and delicious. slow cooker. Whisk together soup and broth until blended and pour evenly over dry stuffing. Rinse the turkey with cold water and pat it dry with a paper towel. 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